Menu

Because we source our ingredients locally, menu items are subject to change due to product availability.

Small Plates

Edamame $7/$8
Steamed Young Soybeans, Sea Salt or Spicy

Shrimp Tacos $10 Crispy Fried Shrimp, Arugula Slaw, Corn Tortillas, Sweet Spicy Mayo

Pork Belly Bao                             $7                  Apple & Red Onion Slaw                               

Brussels on Stalk $10 Crispy Fried, Cranberries, Creamy Sesame Sauce

Thai Mussels $15 Prince Edward Island Mussels, Coconut Red Curry Sauce, Fried Roti

Main Plates

In addition to our Dinner and Sushi menus, MC offers Daily Specials featuring creative new dishes. Give us a call to find out the day’s specials!

Steak Kew $40
Cubed Filet Mignon, Ginger, Confetti Peppers, Onions, Zucchini, Anaheim Peppers, Pineapple Teriyaki Sauce, Jasmine Rice

Pork Tournedos $30
Pork Loin, Gailan, Italian Truffle, Port Wine Sauce, Pumpkin Risotto

Korean Spicy Seafood Noodles      $27
Shrimp, Scallops, Octopus, Onions, Zucchini, Udon Noodles, Spicy Pepper Sauce                  (Vegetarian Option Available $24)

Chinese Roast Duck $36 Half Duckling, Brussel Sprouts, Orange Pomegranate Sauce, Jasmine Rice

Chicken Miso Carbonara $27
Chicken Breast, Spaghetti, Egg, Chinese Sausage, Aged Miso, Pecorino Romano Cheese ($10 for Italian Truffle)

  • *These items are offered raw and/or cooked to your specification. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase risk of food borne illness.

SUSHI & SASHIMI

Akami Blue Fin *Tuna 10 Unagi – BBQ Eel 9 KaniCrabmeat, Wasabi Mayo 9 Masunosuke – *King Salmon 10 TakoCooked Octopus 8 Toro – Fatty *Tuna 14 Ama EbiSpotted Shrimp 12 Ikura – *Salmon Roe 9 Escolar*Waloo 8 Sake Hara – *Salmon Belly 9 Hamachi*Yellowtail 9 Otoro – Fatty *Tuna Belly 16

RAW DISHES

MC Maki & Sashimi Classic 40 Chef’s Selection of Sashimi 10 Pieces (5 Pairs)

Hamachi Crudo 17 Thin Sliced Yellowtail, Jalapeno, Pico de Gallo

Bluefin Toro Tartare 20 Crispy Rice Cakes, Scallions, Truffle Oil

Chirashi Sushi 30 Japanese Rice Bowl, Assortment Sashimi, Sushi Rice

King Salmon Poke 18 Avocado, Korean Chili Sauce, Pickled Daikon, Sushi Rice

Japanese A5 Wagyu on Cast Iron 35 2 oz Japanese Wagyu New York Strip, Truffle Parmesan, Ponzu Sauce

Unagi Don 20 BBQ Eel, Tamago, Cucumbers, Ginger, Pickled Vegetables, Sushi Rice

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